 |
|||||
|
STARTERS Artichoke Formaggio A piping hot blend of spinach, mushrooms, artichokes, and cheeses served with romano crustinis and fresh vegetables. 8.95 Crab Cakes Prepared in house with lump crab meat and accented with roasted red pepper remulade. 12.95 Brie En Croute English breaded and served with balsamic syrup, mixed berry compote, and water crackers. 9.95 Tenderloin Crustinis Medallions of beef filet and melted blue cheese on toasted crustinis with lingonberry preserves. 10.95 Coconut Shrimp Battered in house using sweet coconut and served with spiced marmalade. 12.95 LUNCH MENU SALADS Chilled Spinach Tender baby spinach, smoked bacon, sweet apples, and Gorgonzola crumbles tossed in basalmic dressing. Starter 5.95 Entre'e 9.95 Asian Chicken Salad Rice noodles tossed with sesame vinaigrette accented with mixed greens, Asian vegetables, fried wonton skins, and your choice of grilled or fried chicken glazed with peanut-hoisin sauce. 13.95 Ptarmigan Santa Fe Taco Salad Mixed greens, black beans, diced tomatoes, corn, cheddar cheese, guacamole, sour cream in a crispy tortilla shell with chili-ranch. 8.95 Add chicken 11.95 Shrimp 13.95 Steak 13.95 Ptarmigan House Salad Starter 2.95 Entrée 6.45 Caesar Salad Starter 3.95 Entrée 7.95 Salad additions: Chicken 3.00 Salmon 5.00 Shrimp 5.00 Iceberg Wedge 3.95 Dressings Blue Cheese, Italian, Thousand Island, Balsamic Vinaigrette, Ranch, Raspberry Vinaigrette, Caesar, Oil & Vinegar SOUPS Seasonal Feature Home-style Chicken Noodle Cup 2.95 Bowl 4.95 Green Chile Cup 3.95 Bowl 5.95 Soup Du Jour Made fresh daily. Cup 2.95 Bowl 4.95 DELI BOARD Served with choice of soup, salad, fries, seasonal fruit, cottage cheese, or coleslaw. Turkey Croissant Oven roasted turkey topped with bacon, guacamole, lettuce, and tomato served on a flakey croissant. 8.95 Chicken Caesar Wrap Grilled chicken breast, parmesan cheese, roma tomato, and romaine tossed in Caesar dressing rolled in a warm garlic herb tortilla. 9.95 Ptarmigan Club Sandwich Ham, pastrami, turkey, bacon, and swiss cheese layered with lettuce, tomato, and mayo on your choice of bread. 9.95 Asian Chicken Wrap Mixed greens, rice noodles, Asian vegetables, fried wonton strips, sesame vinaigrette, and fried chicken tenders rolled in a warm garlic herb tortilla. 13.95 B.L.T. Six pieces of apple wood smoked bacon, lettuce, tomato, and mayo with your choice of bread. 7.95 FROM THE GRILL Ptarmigan Rueben or Rachel Your choice of pastrami and sauerkraut or turkey and coleslaw with Swiss cheese on pumpernickel. 9.95 Rachel includes turkey, coleslaw, 1000 island, and swiss on pumpernickle. 8.95 Tuna Melt Grilled albacore tuna salad with tomato, sprouts, and melted cheddar on your choice of toasted bread 8.95 Muffuletta Layers of mortadella, capicollo, salami, and provolone cheese finished with a pepper-olive salad and Creole mustard on a grilled focaccia roll. 9.95 Steak Sandwich Grilled 8oz. NY steak with sauteed onions, mushrooms, and melted Swiss served open-faced on a hoagie roll. 10.95 Half Pound Angus Beef or Buffalo Burger Garnished with lettuce, tomato, red onion, and pickle spear on a kaiser roll. Angus Beef 8.95 Buffalo 9.95 *substitute chicken instead of angus burger for 8.95 *Add cheese, grilled mushrooms, grilled onions, bacon, or guacamole for 1.00 each Prime Rib Sandwich Slow roasted prime rib sliced thin with onions, jalapenos, and melted Swiss on a hoagie roll with au jus. Full 10.95 Half 6.95 Ptarmigan Caddy Sandwich Scrambled eggs, lettuce, tomato, bacon, mayonnaise, and choice of cheese on a toasted bagel. 8.95 DINNER MENU STEAKS AND CHOPS Steaks served with choice of veal demi glace, grilled onions or mushrooms, or melted gorgonzola. Charbroiled Filet 8oz. 26.95 6oz. 22.95 New York Strip 10oz. 22.95 8oz. 18.95 Grilled Veal Rib Rack 24.95 Hand Cut Ribeye 16 oz. 28.95 12oz. 23.95 Pork Tenderloin Au Poivre Fresh cracked pepper and cognac demi glace. 18.95 FROM THE SEA Twin Lobster Tails Two 6oz. cold water lobster tails butterflied and broiled to perfection. 39.95 Herb Grilled Salmon Served with a butter-shallot pan sauce. 18.95 Southern Style Fried Shrimp Lightly battered fantail shrimp served with cocktail sauce. 18.95 POULTRY Chicken Cordon Bleu Roulade of chicken breast, black forest ham, and Swiss cheese lightly breaded and served with three mustard cream sauce. 16.95 Chicken Two Ways Herb grilled 8oz. chicken breast finished with your choice of Sauce Marsala or Picatta. 15.95 TRADITIONAL PASTA Choose between 4 cheese Tortellini, Fettuccini, or Penne Choose the sauce: Alfredo, Marinara, or Basil Pesto & Olive Oil 11.95 Add meat selection: Chicken 2.00 Italian Sausage 2.00 Shrimp 4.00 |
||||
