Tenderloin Crustinis
Medallions of beef filet and melted bleu cheese on toasted crustinis accented with lingonberry preserves.
10.95
Demi Barbequed Shrimp
Sauteed with our tangy house bbq sauce , and finished with aioli and cole slaw.
14.95
Mediterranean Torta
Sundried tomatoes, toasted pine nuts, and prosciutto between layers of boursin & cream cheeses finished with basil pesto, warm flat bread, and water crackers
9.99
Green Lipped Mussels
Sauteed in butter, white wine, shallots, garlic, tomatoes and fresh basil.
10.99
Soups
Seasonal Feature
Caramelized onion, roasted red pepper, mushroom bisque
Cup 3.95 - Bowl 6.95
Soup Du Jour
Ever changing and always delicious!
Cup 2.95 - Bowl 4.95
Green chile
Garnished with cheddar, sour
cream, and fried tortilla strips.
Cup 3.95 - Bowl 6.95
Dressings
Bleu Cheese
Italian
Thousand Island
Balsamic Vinaigrette
Ranch
Raspberry Vinaigrette
Poppy Seed
Oil & Vinegar
Chili Ranch
Kalamata Vinaigrette
Add Chicken 3.00
Shrimp 5.00
Salmon 5.50
Salads
Santa Fe Taco
Mixed greens, black beans, tomatoes, corn, cheddar cheese, guacamole and sour cream in a crispy tortilla shell with chili ranch.
8.95
Asian Chicken
Rice noodles tossed with sesame vinaigrette accented with asian vegetables, crispy wontons, and your choice of grilled or fried chicken glazed with peanut-hoisin sauce.
13.95
Chopped Greek
Mixed greens, toasted pine nuts, assorted olives, cucumber, tomato, and feta cheese tossed with kalamata vinaigrette.
9.95
House Salad
Starter 3.95
Entree 6.95
Caesar
Starter 3.95
Entree 7.95
Chopped Garden
Starter 4.95
Entree 8.95
All entrees begin with choice of soup or salad, and with exception of the pot pie and pasta dishes are accompanied by vegetable du jour and choice of Yukon gold mashed potatoes, baked potato, buttered noodles, seasonal rice blend.
Steaks & Chops Served with a choice of veal demi glace, sauteed onions, sauteed mushrooms, or melted gorgonzola.
Charbroiled Filet
8oz. 28.95 - 6oz. 24.95
New York Strip
12oz. 24.95 - 10oz. 22.95
Hand Cut Ribeye
16oz. 29.95 - 12oz. 24.95
Pork Tenderloin Au Poivre
18.95
8oz. Buffalo Top Loin
24.95
Cooking Temperatures
Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well Done – hot, fully cooked center
From the Sea
Herb Grilled Salmon
Finished with a butter-shallot pan sauce
19.95
Caribbean Seafood Skewers
Shrimp and sea scallops marinated in pickapeppa and flame grilled with red pepper, sweet onion, and mushrooms.
18.95
Weekly Fresh Fish
Based on the seasonal market and changes weekly.
Finish your selection with a choice of the following sauces:
Chimichurri, Provencal, Herb-Butter Cream, or Mango Salsa
~Market Price~
Twin Lobster Tails
Two 6oz. cold water lobster tails broiled with butter and white wine. Served with clarified butter and citrus.
~Market Price~
Poultry
Herb Roasted Chicken
Tender combination of breast and thigh rubbed with a fresh herb and olive oil blend, whole roasted, and accented with pan jus.
16.95
Chicken Pot Pie
Savory assortment of chicken, vegetables, and herbs in a chicken gravy topped with puff pastry.
13.95
Pasta
Beef Stroganoff
Tender beef tips sauteed with onions peppers, and mushrooms in a red wine cream sauce over egg noodles.
14.95
Red Curry Rice Noodles
Asian style vegetables tossed in red currybroth over rice noodles.
Topped with roasted peanuts.
12.95
Spaghetti Marinara
Traditional Italian red sauce tossed with fresh spaghetti.
11.95
Add chicken 3.00
Add Meatballs 2.00
