Crisp Chicken Lettuce Wraps Marinated chicken and asian vegetables served with iceberg lettuce leaves
9.99
Demi Barbequed Shrimp Sauteed with our tangy house bbq sauce and finished with aioli and cole slaw
14.99
Fried Raviolis Italian cheeses lightly fried in breaded pasta pillows, and accented with basil pesto
and balsamic reduction
9.99
Ahi Poke Hand cut sashimi grade Ahi tuna tossed in our house Asian vinaigrette,
and finished with fried wonton skins
14.99
Soups
*Seasonal Feature Chicken, Spinach and Rice Noodle
Cup 2.99 Bowl 5.99
Soup Du Jour Ever changing and always delicious
Cup 2.99 Bowl 5.99
Green chile Mild or hot, and garnished with cheddar, sour cream, and fried tortilla strips
Cup 3.99 Bowl 6.99
Dressings
Bleu Cheese
Italian
Thousand Island * Balsamic Vinaigrette
Ranch * Raspberry Vinaigrette
Oil & Vinegar
Avocado Ranch * Kalamata Vinaigrette
Add Chicken - 2.99 Shrimp - 5.99 Salmon - 5.99
Salads
*Santa Fe Taco Mixed greens, black beans, tomatoes, corn, cheddar cheese, guacamole and sour cream in a crispy tortilla shell with avocado ranch
9.99
Asian Chicken Rice noodles tossed with sesame vinaigrette accented with asian vegetables, crispy wontons, and your choice of grilled or fried chicken glazed with peanut-hoisin sauce 13.99
*Chopped Greek Mixed greens, toasted pine nuts, assorted olives, cucumber, tomato, and feta cheese tossed with kalamata vinaigrette
starter 4.99 entree 9.99
*House Salad
Starter 3.99
Entree 6.99
*Caesar
Starter 3.99
Entree 7.99
*Iceberg Wedge
3.99
* Denotes Gluten Free Items
All entrees begin with choice of soup or salad, and with exception of the pot pie and pasta dishes are accompanied by vegetable du jour and choice of *Yukon gold mashed potatoes, *baked potato, buttered noodles, seasonal rice blend,
Steaks & Chops
Add veal demi glace, sauteed onions, sauteed mushrooms or melted gorgonzola for 1.00
*Tenderloin Filet
6oz. 24.99 8oz. 28.99
*New York Strip
10oz. 23.99 12oz. 25.99
*Ribeye
12oz. 24.99 16oz. 29.99
*Double Bone In Pork Loin Chop
Apple~chevre compound butter
18.99
*St. Louis Rib Rack
With your choice of sweet bbq, jalapeno bbq or bourbon glaze
24.99
Cooking Temperatures
Rare – cool, red center Medium Rare – warm, red center Medium – hot, pink center Medium Well – hot, slightly pink center Well Done – hot, fully cooked center
From the Sea
*Chili Citrus Salmon
Fresh Scottish salmon filet accented with an orange-ancho chili glaze
20.99
*Seafood Scampi
Wild caught shrimp & deep sea scallops, sauteed,
and finished in a lemon- butter broth
19.99
Southern Fried Fantail Shrimp
5 large wild caught shrimp battered and fried to a golden brown,
and served with spicy cocktail sauce
17.99
House Specialties
*Herb Roasted Chicken
Bone in breast and thigh rubbed with our blend or herbs and extra virgin olive oil, whole roasted, and finished with pan jus
16.99
Beef Stroganoff
Tender beef tips sauteed with onions peppers, and mushrooms in a red wine cream sauce over egg noodles
13.99
Chicken Pot Pie
Savory assortment of chicken, vegetables and herbs in a chicken gravy topped with puff pastry
13.99
Meatloaf
This old fashioned favorite is generously portioned and topped
with rich brown gravy
12.99
Spaghetti Marinara
Traditional Italian red sauce over with fresh spaghetti
10.99
Add Meatballs 2.00
