Mediterranean Pasta Primavera
Artichoke hearts, capers, black olives, and sundried tomatoes
tossed in a garlic cream sauce over fresh pasta
18.95
8oz. Bone-in Chicken Breast
Finished with your choice of gourmet sauces:
Lemon-Caper Beurre Blanc
Mushroom Madeira
Roasted Tomato Cream
21.95
Herbed Salmon Pave
Fresh Atlantic salmon paired with your choice of:
Lemon-Caper Beurre Blanc
Pear-Ginger Salsa
24.95
Seared Mahi Mahi Filet
Served with Mango-Lime Pico de Gallo
23.95
Roasted Pork Tenderloin
Whole roasted medallions accompanied by
caramelized onions and apple-brandy compote
22.95
New York Strip Steak
Charbroiled 12oz. USDA Choice Strip Steak
finished with your choice of:
Cognac Demi Glace
Sauce Diane
29.95
Beef Tenderloin Filet
Charbroiled 8oz. USDA Choice Tenderloin Filet
finished with your choice of:
Cognac Demi Glace
Sauce Diane
34.95
Plated Dinner Accompaniments
All plated entrees come with your choice of one of
each of the following:
Salads
Garden
Mixed baby greens, grape tomatoes, cucumber, radish, carrot,
sprouts, and your choice of two of the following dressings:
Ranch
Italian
Honey Mustard
Raspberry Vinaigrette
Caesar
Crisp romaine lettuce, creamy house Caesar dressing, fresh grated parmesan cheese, and seasoned croutons
Vegetable
Seasonal Vegetable Medley
Steamed Broccoli and Carrots
French Green Beans
Add toasted almonds for 1.00 per person
Asparagus
Add 2.00 per person
Starch
Yukon Gold Whipped Potatoes
Tarragon Roasted New Red Potatoes
Seasonal Rice Blend
Buttered Linguine
Twice Baked Potato
Add 2.00 per person
Baked Potato
Add 2.00 per person
All Entrees are priced per person and are complete with warm bread service and whipped butter.
Plated items for children upon request.
Current sales tax and 20% service charge will be added to all entrees.
